Our Products
Turkey Skewer Thigh
It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Chicken Thigh Chops
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Chicken BBQ Thigh
It is the product obtained by taking the bones of the separated upper part of chicken leg.
Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Chicken Skewer Breast
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Three Joint Wings
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Chicken Prime Wings
It is the upper part of the joint that was cut after the end of the chicken wing.
Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
- + Whole Chicken
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- + Leg Products
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Turkey Skewer Thigh
It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Chicken Thigh Chops
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Chicken BBQ Thigh
It is the product obtained by taking the bones of the separated upper part of chicken leg.
Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
- + Breast Products
-
Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Chicken Skewer Breast
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
- + Wing Products
-
Chicken Three Joint Wings
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Chicken Prime Wings
It is the upper part of the joint that was cut after the end of the chicken wing.
Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
- + Giblets / Other Products
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Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
- + Proccessed Products
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- + Hen Products
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