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It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
The product is made by separating the upper part.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.