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It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.