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Quick description
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Chicken Skin