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It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
The product is made by separating the upper part.