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نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.