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It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.