In Stock & Ready to Ship
Whole chicken with internal organs and neck removed.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.