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Whole chicken with internal organs and neck removed.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by taking the bones of the separated upper part of chicken leg.