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نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.