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It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is a small piece of chicken removed from the middle of the breast.