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It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is a small piece of chicken removed from the middle of the breast.