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Quick description
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Chicken Skin
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the upper part of the joint that was cut after the end of the chicken wing.