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It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Backbone of a whole chicken with tail.