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It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Abdominal Fat
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.