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Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Chicken Prime Wings
It is the upper part of the joint that was cut after the end of the chicken wing.