| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
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It is the upper part of the joint that was cut after the end of the chicken wing.
Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Chicken BBQ Thigh
It is the product obtained by taking the bones of the separated upper part of chicken leg.
