| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
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Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.