| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
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Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Chicken Prime Wings
It is the upper part of the joint that was cut after the end of the chicken wing.