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Quick description
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
The product is made by separating the upper part.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.