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It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Backbone of a whole chicken with tail.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.