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Quick description
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Chicken Abdominal Fat