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Quick description
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Chicken Tails with skin