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Quick description
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Chicken Skin
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.