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Quick description
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
The product is made by separating the upper part.
Chicken Tails with skin
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.