المنتجات
سيخ فخذ تركى
It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
شرائح فخذ الدجاج
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
- + فرخة كاملة
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- + رجول دجاج
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سيخ فخذ تركى
It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
شرائح فخذ الدجاج
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
- + صدور دجاج
-
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
- + اجنحة دجاج
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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
- + حوصلة دجاج/ منتجات أخرى
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دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
- + الاغذية المصنعة
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- + منتجات الديك
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