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It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is a product made by breading the chicken breast meat.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.