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It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is a product made by breading the chicken breast meat.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Whole chicken with internal organs and neck removed.