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It is the product obtained by taking the neck, wing and back hip part of the chicken.
The product is made by separating the upper part.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the upper part of the joint that was cut after the end of the chicken wing.