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Quick description
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Upper half of whole chicken
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.