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Quick description
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.