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It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is a product made by breading the chicken breast meat.