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Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
