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Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Skewer Breast
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.