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Quick description
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is a small piece of chicken removed from the middle of the breast.
Whole chicken with internal organs and neck removed.
It is the upper part of the joint that was cut after the end of the chicken wing.