We closely followed the respect for the consumer, the value we give to human labor, the changes in the meat sector and the developing technology. We have accelerated our investments in the field of red and white meat, giving weight to our research.

Combining the strength of labor and technology with our experience, we aimed to export in 2006 and we signed our company together with our employees with different products in our area without entering into competition with differences.

In 2012, we decided to continue our journey without stopping on our 4200m2 closed area in Manisa.

Both internal and external market willing, the first needed products, health, natural, more practical, better quality to produce and offer patience, we continue to produce in a satisfactory manner.

We will continue to bring our products blended with trust and taste into four continents with the discipline of work.