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Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Chicken Three Joint Wings
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.