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Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.