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Quick description
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Chicken Abdominal Fat
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.