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It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is a product made by breading the chicken breast meat.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.