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ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.