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صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.