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It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Backbone of a whole chicken with tail.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.