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Quick description
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
Upper half of whole chicken
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.