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The product is made by separating the upper part.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Upper half of whole chicken