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It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
Backbone of a whole chicken with tail.