In Stock & Ready to Ship
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.