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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.