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صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.