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دجاج دهون البطن
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Whole chicken with internal organs and neck removed.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.