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It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.