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Quick description
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Chicken Tails with skin
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is the upper part of the joint that was cut after the end of the chicken wing.