In Stock & Ready to Ship
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Whole chicken with internal organs and neck removed.