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Chicken Mid Wings
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Skinless Breast Fillet
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
Chicken Skewer Thigh
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.