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It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is a product made by breading the chicken breast meat.