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Quick description
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Chicken Abdominal Fat
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the upper part of the joint that was cut after the end of the chicken wing.