Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken BBQ Thigh
It is the product obtained by taking the bones of the separated upper part of chicken leg.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
