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Quick description
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
The product is made by separating the upper part.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.