صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
شرائح فخذ الدجاج
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.