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نصف صدور دجاج

  • Chicken Fillet (Single)
Chicken Fillet (Single)

نصف صدور دجاج

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Quick description

It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.

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ربع صدور

It is the product obtained by taking the neck, wing and back hip part of the chicken.

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Chicken Wing Drummettes

أجنحة دجاج رئيسية

It is the upper part of the joint that was cut after the end of the chicken wing.

Chicken Thigh Chops
Chicken Thigh Chops

شرائح فخذ الدجاج

It is the product that has been stripped from the bone of the upper part after all of the back part is separated.

Chicken Skewer Thigh
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سيخ فخذ دجاج

It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.

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