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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.