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Breast Quarter
It is the product obtained by taking the neck, wing and back hip part of the chicken.
Chicken Three Joint Wings
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Chicken Butterfly
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Chicken Skewer Breast
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.