Availability:
In Stock & Ready to Ship
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.