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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
سيخ فخذ تركى
It is the product obtained by passing the meat of the turkey into bamboo skewers after they are made without bones.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
